In the news: James Cochran is representing South East on BBC2's Great British Menu
Browse the catalogue of specially crafted recipes, including classic James Cochran recipes as Jerk Chicken
Decide on the number of Recipes that you would like to use and length of contract. You will also be able to choose Optional Extras.
Get trained by one of our master trainers to deliver the recipes to our high standards and start selling.
Signature Jamaican Jerk Chicken. Marinaded in Buttermilk and Secret James Cochran® Spice Mix with Scotch Bonnet Jam and Micro Coriander
Soft In the Middle Scotch Egg wrapped in fiery N’Duja sausage sourced from artisanal producers. This is a guaranteedcrowd pleaser.
Irresistible Crispy Cauliflower with Yoghurt and Pomegranate seeds. This offers a desirable Vegetarian alternative to our ever popular chicken dish
Single Recipe Licence grants you full rights to use James Cochran Trademark to promote a single dish from our catalogue on your menu.
This plan grants you access to THREE recipes and licences to use James Cochran name and trademark for the duration of the contract.
This plan grants you access to FIVE recipes and licences to use James Cochran registered trademark for the duration of the contract.
Our research and development work suggests that our signature dishes are true modern British classics.
As a full trademark holder we can offer our venue partners a peace of mind to build a marketing campaign around the James Cochran brand.
One regular weekly payment gives you access to recipes, signature ingredients and support you need to make this a success
We offer you a unique chance to participate in the extraordinary success of one talented chef.
In-house menu development costs time and money. This task is commonly outsourced. We offer a cost effective alternative.
Our Recipe Plans come with Signature Ingredients for 100 portions of Jerk Chicken. If these don't fly off your pass, we will refund your money.
19 Bevis Marks wine bar has hosted James Cochran® brand since inception and earned loyalty of the discerning City crowd.
At a recent Taste Of London 2018 festival in Regents Park, London the 3-Recipe Menu was a hit with the crowd, selling over £25,000 worth of Signature James Cochran® Jerk Chicken, Scotch Egg and Cauliflower in just 4 days!